Hi I dont have whole milk, Can I use buttermilk or 1% milk? Thank you for the fantastic recipe! It's a simple recipe resulting in an amazingly decadent and beautiful cake perfect for any occasion! For this cake, youll use the reverse creaming method. In a separate bowl, combine flour, baking powder, and salt. Whisk well and set aside. Add the dry ingredients to the creamed butter and sugar in three additions alternating with the buttermilk mixture (begin and end with the dry ingredients) on low speed. 1 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed). I used strawberry jam for the filling and it all came about deliciously Im adding this one to my list of cakes to bake for occasions. The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. With the mixer on low speed, add the dry ingredients just until combined. Like sour cream, this acidic ingredient also helps tenderize gluten, giving the cake a softer, fluffier texture. We hope that you enjoy this homemade vanilla buttermilk cake! Turned out great! Set aside. Its so moist and delicious. , Peggy, thats wonderful! Its 5 stars for a reason. Stir it together and let sit a couple minutes to thicken up. They are less fragile this way! ConfessionI ate A LOT of this cake. Can I use this recipe to make a marble cake and cover it with fondant? Can I use this recipe of vanilla frosting if I want to cover my cake with fondant? So, I havent tried this cake as mini cupcakes. Lurpak is quite light in the yellowness of butter in the UK, european butter also has a higher fat content which can be a paler shade, so look in the Polish/European food stores, or even use plain cream cheese or double boiled cream (mascapone) though it would be more like a japanese cotton cheese cake that is light and jiggly . It can be adapted and frosted with your favorite frosting to celebrate birthdays, casual gatherings or any special occasion cake. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. Its so perfect. Then, let them come to room temperature. Spray or grease a 139 inch glass pan. Just drink it! Yay! In another bowl, add the buttermilk, oil and vanilla. Once made should it be kept in the fridge with the cream cheese in it? Also, try our lavender cake and coconut loaf recipe too! Next would be the chlorinated chicken debate!?! For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. Your email address will not be published. I havent tested them in this recipe so I cant say which one is the best substitute. Im so glad everyone loved it. The glaze is cooked on the stove (its really easy though) and then its poured over the warm cake (that youve poked holes in) and allowed to soak in. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. it cant sit out covered? Enjoy! Evenly spread a thick layer of the frosting over the cake to the edge. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Allow to stand for 5 minutes and you have a perfect buttermilk substitute. Pour batter evenly into the prepared baking pans. But save those egg yolks and make creme brulee or Boston cream pie (both are amazing). Any chance youve got a chocolate version of this recipe? This website does not specialize in higher elevation baking. I wanted a denser , moist cakeand this is it!! I havent tried it, but I think it would work! Instead of using just the egg whites, could you use the whole egg. Repeat, ending with the remaining flour. Thanks-in-advance! Add batter into prepared cake pans and bake at 335 F for 25-35 minutes or until a toothpick comes out clean when poked in the center. Adjustments will need to be made for that. Its a quick frosting to make too. Just make sure all your ingredients are fully incorporated and the cake should turn out great . If you prefer to jump to the recipe, scroll to the bottom of the post where youll find the recipe card. about me! Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack. Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. Add the buttermilk, butter, oil, vanilla, and salt. There is a restaurant in Austin that makes this cake and it is what I call a moaner. Its seriously good. Instructions. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. This is my first attempt for a white cake. Line the bottoms with parchment paper. Add the sugar and beat on high speed for 2 minutes until creamed together. Best white cake ever. It seemed to almost caramelize and be over buttery, but still delicious! Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? Or are we using the 2 inch tall pan for extra room on top? Thanks to the buttermilk, it'll stay moist for days. 1 and 1/2 cups (360ml) buttermilk, at room temperature* Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Cook Mode Prevent your screen from going dark Instructions Divide batter evenly between prepared pans. Before you scroll, theres lots of important stuff in the post!including the FAQ section, which may answer any questions you might have about this recipe. Baking time will vary. Thank you so much for this recipe, definitely a winner! Pour batter into prepared pan and bake at 325 degrees for approximately 45 minutes. This cake is made for those with a real-deal sweet tooth. Thanks in advance for your answer;). Cream Butter, Oil & Sugar: Add the butter, oil and sugar to a large mixing bowl and beat them together until the mixture is light in color and fluffy, about 2-3 minutes. Do not skimp on the creaming time. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. Once your cakes are completely cool, you can assemble your masterpiece! Overmixing the batter once you add the flour will create more gluten than desired, creating a more dense, tough cake. Preheat your oven to 350F/180C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. If so, then this recipe should work fine. Its spectacularly good! Cake is done when it is golden brown on top and a toothpick inserted into the middle of the cake, comes out with a few moist crumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If so how many whole eggs? the cupcakes turned out great but the cake turned out on the dense side any ideas. This will take about 3 minutes. 2 sticks of butter and all!!!! Hi Shiran, If you want to make this a lemon buttermilk cake recipe, simply replace the vanilla extract with lemon extract. Bundt Pans Also known as a tube pan. Since childhood, my wife always loved white wedding cakes (back when that was the norm). You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. Vanilla Extract Use a good quality, pure vanilla extract. Almost done! Hi! Spread the remaining frosting over the top cake and around the sides of both cakes. I appreciate any suggestions! Cut the room temperature butter up into pieces (if not already done). Beat in vanilla. Will be following your page. Thanks in advance for any advice. Try using almond extract it is a lighter in colour than the good quality vanilla or expensive route of boil the vanilla seed and pod in the milk/cream before using in the recipe. Mix together until light, fluffy, and white, about 4 minutes. If you only have access to salted butter, you can use that, but omit the salt that the recipe calls for. Greg DuPree. You may need to bake them a minute or two longer than 10 minutes but keep a close eye on them as these will bake much faster than an entire cake. However you may not want to use the glaze if youre making this into a layer cake because it will make the cake layers very very soft and may not lift out of your cake pans properly.If you do decide to make this as a layer cake not use the glaze, you may want to check out my recipe for vanilla buttercream here: Vanilla Bean Buttercream. I love this cake, everyone whos has it also loves it! Its an easy recipe and were confident you will love it as much as we do! If you use a loaf pan for this recipe you will most likely need to make two cakes. If so, will the baking time be different? Go to Recipe 12. 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated. This cake could become the ultimate black cake if you add black food coloring!!! Be sure to cream the butter and sugar together until light in color and fluffy. Butter & Cream Cheese: In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. In another bowl, add your buttermilk, vegetable oil, and vanilla extract. Preheat oven to 350 F. Grease and flour a 9 x 13-inch baking pan or line with parchment paper. In a small bowl, combine the mashed bananas with the lemon juice and set aside. It brings a pleasant tang to baked goods while adding a little fat. I wanted a white cake for my birthday and this one was one hands down the best Ive had!!! Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. Vanilla cakes typically use the whole egg and have an off-white color. I usually use greek yogurt, yogurt, or buttermilk. I recommend sticking to the recipe. Thanks for the great review, Michelle. Home Recipes The Best Buttermilk Cake Recipe . One comment made to me was that they thought it was store bought! I am on a strict diet, so no butter, milk or sour cream for me. If you have access to buttermilk, use that as thats what will taste best in this recipe. For best results, make sure the ingredients are all at room temperature. Buttermilk is a fermented beverage that can be substituted for white vinegar. In small saucepan over medium-low heat, melt together the white chocolate and hot water, stirring until smooth. When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. Double Broiler If youre making the chocolate frosting too. Hi Cynthia, I recommend checking out my article on how to convert cake pan sizes :). The instructions were clear/perfectly written, which I greatly appreciated. *Cheater buttermilk will do just fine! Just grab a cup of milk and drink. You may have to play around with the ratios, but thats the fun of baking, right? This is hands down the best recipe iv come across! I am keen to do a cake similar to your gender reveal cake for my daughters birthday (it looks so pretty)but would like to base it off this recipe as I like sour cream in cakes, do you think the food gel/dye will hold up? The maximum upload file size: 2 MB. Turn the mixer on and add in the butter pieces slowly while you mix on medium speed. My son said that this was now his favorite cake. This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! i followed the second instruction for adding the eggs and the cake turned out nice and moist. Add the Sugar: Gradually add the sugar and mix at medium speed for 2-3 minutes. Add the other half of the flour mixture and beat just until combined. Hi Ari, both are pure vanilla extracts, but the higher the quality, the better the flavor, and every brand tastes different. The cake is even tastier the next day in my opinion. you just knew it was coming I found the frosting to be very sweet. Hi Stephanie, you can use this recipe and leave out the sprinkles. QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? It makes them moist and just brings out all the other flavors. Buttermilk will add a tangy flavor to the cake. Spread the batter evenly in pan. Im planning to bake this cake for my daughters birthday. Bundt pan? Start off by whisking together the cake flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. 2 cups all-purpose flour (or 2 cups cake flour - for an even whiter cake) 2 cups sugar teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt cup shortening cup butter (unsalted, room temp.) As long as you you dont overfill the pans with batter (about 3/4 full), it would be ok. hello! Add eggs. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. I think Ill try it again with the cream cheese frosting. . With the bonus of finding Danielle as my favorite source of recipes and knowledge consistently the highest quality and always thoughtful. If people want to substitute different ingredients they should not make this cake. Buttermilk Mixture: In another bowl, add the buttermilk, vegetable oil, and vanilla extract. Fresh Fruit If you prefer a light cake, top it with whipped cream and fresh fruit and berries. I used white butter. This isnt an exaggeration either. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. Thank you!!!! I substituted full fat greek yogurt for sour cream as I ran out of it and it was delicious! The baking time will also change. Thank you. In a double boiler or heatproof bowl over a small saucepan, warm the chocolate and butter until its melted. I made half the recipe. This recipe calls for unsalted butter, which I find best for baking. I have tried many wedding cake recipes and this one is truly amazing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. See all of our cake pan recommendations below. Set aside. They dont share their recipe, and I am determined to make it. Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. Yay! Scrape down the sides of the bowl and mix again just until all the ingredients are mixed well. 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. If you give it a try, we would love for you to leave a comment and photo below! Vanilla buttercream is a simple, classic, super tasty frosting that pairs perfectly with this cake. One of the best cakes of its type Ive had and it got rave reviews!! Why? Round Cake Pans If you make to make a layer cake, then use 2 82 round cake pans. I will try it.