what to serve with sauerkraut balls what to serve with sauerkraut balls

Cream together cream cheese, garlic powder, parsley and mustard. (About 2 to 4 hours or overnight). / You may also like: 1. Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. Put your sauerkraut balls onto a parchment-lined baking tray, then pop the tray in the fridge for half an hour. Roll the balls through the flour. Spread the remaining 1 cup of breadcrumbs on a plate. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. Sauerkraut is a fermented condiment involving shredded cabbage. Yes, you just want to make sure it is finely chopped or broken up. Judy, the fried version even though messier to execute tends to taste better. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Shape sauerkraut mixture into 3/4-inch balls. If youre wondering what to serve with your sauerkraut , youve come to the right place. Bratwurst The mustard sauce can be made a day or two ahead of time. These sauerkraut balls are creamy on the inside and nice and crispy on the outside. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Salad Roll the balls through the flour, followed by the egg mixture, then the panko. 2. Hi Chris, hmmtricky. Place 3/4 cup bread crumbs in a third bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. And shes vegetarian, so perfect. Thank you! Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Shape the mixture into golf ball-sized balls. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. Why we love this recipe: everyone will be clamoring for seconds. Hi, I'm Jenn! Share what's on your mind and make my day! I have made these vegetarian twice now, substituting beyond bratwurst. I've not heard of Sauerkraut Balls. You can experiment to your taste. Step 3 Add in sauerkraut, then mix well. This will help the breadcrumbs stick. It's messy, looks kinda gross and very thick . Theyre awesome! Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Remove and drain on paper towel lined plate. My air fryer did the job! A digital meat thermometer can help you get an accurate read on the oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Chris Ann! That's where I had my first taste of delicious sauerkraut balls. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? All of these sauerkraut dishes are versatile for all different tastes and preferences. Grab a third bowl and pour in the panko. But why not take it up a notch and add a scoop of sauerkraut too? Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Im going to let you in on the secret (and its not adding cream!). Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. Love the addition of bacon! To clarifywhen baking, just bread coating needed and not egg/flour step? Why we love this recipe: you can make a big batch and freeze the rest. This mustard sauce is so good and so crazy easy! Use the form below to subscribe for more like it or share it on Pinterest. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Hi, Faye! German sauerkraut and bratwurst is another really popular combination. Drain, then immerse in cold water. Serve with sauerkraut. And even if you think the ingredients dont work together, believe me, they do. Use a light, crisp pilsner or lager to make your sauerkraut balls. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. This soup is filling enough for a main dish, or works well as a side dish for a variety of German dinners. Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. I will not try this again!!! If using milk it mellows out the flavors, but most people wont catch it. Please and thanks. In large skillet, melt butter. You can enjoy the sandwich hot or cold, but I love them fresh off the panini press after all, who can say no to melty cheese? I love tacos of every kind, but these blackened fish tacos are my go-to. Sort our recpes by regions: Your email address will not be published. My husband (and, of course, me) would absolutely LOVE these. Everyone will either be asking you for the recipe, or asking you to make it again next week. Turn the heat down and add the meatballs. Season the flour, egg wash . Hope yours turn out just as good when you make them. For a healthier version of this recipe, you can bake your sauerkraut balls. Can these be broiled at the end of baking time, so they brown? In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. You can freeze the already breaded balls for up to three months. You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. I grew up on Bunny B kraut balls and these were better! Im imagining dipping them into spicy sambal sauce LOL! Add sauerkraut and 2 T bread crumbs to the mixture. Yes, you absolutely can. Has anyone tested both fying and baking to determine if there is a big difference in turn out. Notify me via e-mail if anyone answers my comment. Especially if its this Italian sausage pizza. Why we love this recipe: its great for a quick but nourishing breakfast. This is very similar to my grandmothers recipe! Comfort food is indulgent, so a condiment like sauerkraut will prevent it from getting too overwhelming. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Fry them until golden brown. Add in bratwurst and saut, breaking the links up into smaller pieces. The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. Whisk together egg and milk in another bowl. (Its a great way to use up any leftover mashed potatoes you have on hand.). I can only imagine how much Id love fried and breaded kraut :). Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. Decide which meals with sauerkraut that you'd like to make2. I'd love to hear how it turned out for you! Just make sure it's finely chopped. kielbasa or other smoked sausage. This flavor profile intensifies the longer it sits. I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. Absolutely perfect, came out just like the recipe. Enjoy! 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. Make sure you serve these fun appetizers with a dip. Yep, you can even eat sauerkraut for breakfast. If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. Hello! They were amazing, we baked them & placed them in a shallow crockpot on warm, worked perfectly. I'm making these today; can't wait to try them. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Its a quick and easy dish that you can make in on skillet. They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. Grilled cheese sandwich Serve hot with your favorite dipping sauce. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. What to eat with sauerkraut! Theyre lighter than the usual beefy variety, and the blackened seasoning adds a delightful heat. Cheese Ball: the impressive party appetizer recipe for making bacon cheese ball, Oktoberfest Food: 25+ delicious recipes to enjoy this traditional German feast, Pumpkin Cheese Ball: a delicious festive party appetizer to make this autumn. Absolutely do refrigerate them first, then freeze in an air tight container. Sauerkraut is particularly good when paired with pork. This is also a sauerkraut ball, but it has a splash of spice. It was a New Years Eve staple appetizer. Thanks for posting this oneand yeah. (-) Information is not currently available for this nutrient. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Repeat until you have made all of the mixture into balls. Go with this classic pork and sauerkraut combo. I grew up in Akron as well with Bunny B being the favorite. Pierogies What do you think of those options? Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. Reuben sandwiches Cover and refrigerate to combine flavors for at least 2 hours. Mix until all ingredients are well incorporated and form into golf-sized balls. Why we love this recipe: these are guaranteed crowd-favorites. I may not have enough time to bread them when I get home from work. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. I'm so glad you are enjoying this recipe!! Once sauerkraut/ham mixture is completely cold, form into 1" balls. You cant go wrong with this golden roasted pork belly. Refrigerate for 1 hour. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Can you use cooked ham? Transfer sausage mixture into a large bowl. To reheat them, use your air fryer. The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! Stir in the onion. Featured recipeWiener schnitzelMake it saucyVeal marsalaMake it heartyVeal goulash. Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. 8. Hi, Im Alpana. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add tomato paste, bay leaves, and sugar. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. Awesome! These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! I tried making these the baked way, and although pretty good, I was disappointed the crust didnt brown. Any kind of smoked ham works great in this recipe for sauerkraut balls. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. If youve never tried topping pizza with sauerkraut, youre missing out. If you don't have one, you can chop the ham as finely as possible with a knife. Chill one hour. Save my name, email, and website in this browser for the next time I comment. Don't forget a dash of garlic powder, salt, and pepper for seasoning! Coat balls with flour. You should be able to use any cooked ham in this recipe. Psst you cant even taste the sauerkraut. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Set the breaded ball on a plate and repeat until all the balls are done. I selected the Printer-friendly Sauerkraut Balls listed just below My recent videos. And, you dont even taste the sauerkraut in them. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. The trick to achieving this is to ensure the porks skin is dry before roasting. !upon request from my family, I'm making 4 batches today for New Years. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Make this recipe? Here's the short answer. Cheers! You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Bring to a boil. Place flour in a shallow dish. And if youre feeling adventurous, you can try it in a dessert! Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Pork and smoked meats are the most common protein to serve with sauerkraut. Set up a breading station. Refrigerate the balls for about 30 minutes or as long as overnight. Thanks! Serve with desired dipping sauces. Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. Drain them on a paper towel lined plate and serve hot. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. pierogies. Ive seen online many variations, tried, and not close to what I remember. Why we love this recipe: its pure comfort in a bowl. Set aside. Why we love this recipe: its even better than the takeout version. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. Deep fry in batches for 2 to 3 minutes or until golden brown. Wet your hands and make small balls, about the size of a walnut. Mashed potatoes Dipping really elevates the flavors. The look on their faces will be priceless when they eat them, or even hear about them, for the first time. See Disclosure. Learn how your comment data is processed. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Use vegetarian sausages instead of bratwurst. In a second shallow dish, place eggs. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. Serve the balls with the amazing mustard sauce! Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. Really, if it is a good dipping sauce that is all that matters. Press down lightly to make sure the breadcrumbs stick. Throwing a brunch party? For baked sauerkraut balls, heat your oven to 425F. Cheers Demarie. Save my name, email, and website in this browser for the next time I comment. Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. You will need some of the liquid the sauerkraut is stored in for this recipe. You can even bake these appetizers if you want to make them healthier. I have made these and only fried in the past. Season flour with salt and pepper. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. *As a member of various affiliate programs I earn from qualifying purchases. 15 ounce canned sauerkraut (drained and squeezed dry) 1 egg teaspoon salt teaspoon black pepper teaspoon caraway seeds cup all-purpose flour cup breadcrumbs Batter 3 eggs beaten cup flour 1 cup breadcrumbs Frying Cooking Oil for frying Dipping Russian Dressing Instructions You can choose the cooking method best for you. In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. Shape sauerkraut mixture into -inch balls. Your daily values may be higher or lower depending on your calorie needs. Place flour into a shallow bowl. In this article, I list 60 of the most popular side dishes for sauerkraut. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Mash the avocado to your desired consistency and season with salt and pepper to taste. Hello! Roll them in the breadcrumbs until fully coated. 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Reheat the thawed balls at 375-F for 2-3 minutes or until theyre hot and crispy. So if you have them on hand, you will be able to find more ideas to make. Would using spam be alright to use? Braised chicken thighs and sauerkraut has that Oktoberfest taste and flavor that we all crave during autumn. These easy Sauerkraut Balls are so good! Whisk together egg and milk. This site uses Akismet to reduce spam. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. I have Michelob Ultra that im trying to get rid of. Thaw them out and fry whenever you have a craving! Mashed potatoes studded with sauerkraut is also heavenly. . Avocado toast Your email address will not be published. Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. You prep them the same regardless of how you actually cook them in the end. Cheesy quesadillas are probably the easiest comfort food you can make. Try to keep it around 350 F for best results. My daughter and grandkids are coming for Christmas. Sweet Bavarian mustard or creamy horseradish mustard are other options. Just watch that they dont burn. Pork and smoked meats are the most common protein to serve with sauerkraut. German potato salad Add a spoonful of crunchy sauerkraut on the side and youre good to go. You can even cook it all together in a large skillet or your slow cooker. I hope you enjoy them as much as we do! In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). ground pork or a pork loin roast. Sauerkraut is the perfect accompaniment to some potato waffles! Bring to a boil. We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Learn more. Just thought of another suggestion. The arugulas pepperiness is a tasty contrast to the salty-sour sauerkraut. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Add to sauerkraut mixture. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. Gather the ingredients and prepare the recipes3. caraway seeds. Ugh. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. So it did take some convincing from my other half to make these part of GypsyPlate. Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. Heat to 350F. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. * Add the diced onion, mix it in and let soften. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Foodie Crush uses freshly shredded cabbage to add crunch, but I prefer sauerkraut for its added tangy hit. Never heard of them until today. rye bread. Sauerkraut is a quick and easy addition to level up your favorite main dishes. It may alter the taste a bit, but I think it would still be delicious. Add more black pepper if needed. Anything goes (even pineapple). Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices. Shape sauerkraut mixture into 3/4-inch balls. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. This isnt your Grandmas potato salad recipe. Why we love this recipe: its comfort food at its finest. Why we love this recipe: its better than what youd get from delis. Cool and drain in a large colander. Why we love this recipe: theyre picture-perfect! Place in the freezer and freeze for 30 minutes. 3 links (about 1/2 lb) uncooked bratwurst, casings removed, 1 cup Panko breadcrumbs (might need a bit extra). Toast the bread slices. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Take the pan off the heat and let the mixture cool. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Category: Side Dishes All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. Why we love this recipe: everyone will be drooling over that crackling. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. Im glad our paths have crossed. Whip the cream cheese. We have never tried, so not sure what to advise you, Michele. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. A cooked roux made with all purpose flour holds all the goodness in place. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Pour cooking oil into a Dutch oven. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). 4. And if thats enough, everything is topped with a buttery panko and cheese mixture that crisps up nicely in the oven. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Would like to serve with some type of dip. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. Learn how your comment data is processed. Reduce heat; cover and simmer for 15 minutes. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. Once cool enough to handle, remove skins. I have these all prepped and ready to go for book clubGerman themed book! balls, fried, sauerkraut and sausage, sauerkraut balls, sausage balls. Set aside. Thank you for visiting! Repeat with remaining dough. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! Dump the sauerkraut on top and allow to drain. Mixture needs to be completely cold before forming into balls. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. We are HUGE sauerkraut fans over here so fried in a crispy, bite-sized ball sounds so delicious! In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. Add a dipping sauce, like Ranch, to make them even more awesome. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Add in 2 TBSP flour and stir and cook for about 1 minute. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. The easy sauerkraut balls recipe I'm sharing with you is as close to the original Bunny B sauerkraut balls recipe as you can find. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Make sure to fully cook your meat first, then break up or dice. Any store bought brand or homemade sauerkraut will work in this recipe. The most popular meats to use are ham, sausage and ground pork. Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies.