runza frozen directions runza frozen directions

Runza Sandwiches $165.00 Add to cart 12 Frozen Original Runza Sandwiches included in each order. (which on a sidebar note is my favorite burger they have, the Swiss Cheese Mushroom Burger. Fold the dough over to form triangle-shaped turnovers, pressing to tightly seal the edges. Will the dough expand to hold everything or is there a chance it does indeed leak? Sprinkle cheese on top, fold over and pinch sides to seal. Papillion Runza is always a good option. 1/24/2023. Andhe got addicted to Runzas. Michaela. Line several baking sheets with parchment paper. It will use 2 rolls for each sandwich. Make sure you pin it to your favorite Pinterest board before you go! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2 Preheating Your Baking Sheet: If you're baking them on a baking sheet rather than a pizza stone, I'd recommend preheating it. It looks like they are called bierocks in Kansas. Jumbo meatballs, stuffed with mini mozzarella bites. Hi, Sally!! I am SO pinning this. Your email address will not be published. The sky is the limit when preparing in your own kitchen! Im looking for something like this for a party we host every year. Not a native Nebraskan, but lived there for 15 years and became hooked on Runzas! Save my name, email, and website in this browser for the next time I comment. Divide the dough into 16 pieces. Drain off any excess grease or liquid. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. 2023 Just A Pinch Recipe Club, LLC. They taste like Spring. You could use cabbage! There is nothing like a good old fashioned Runza!! If youre not from Nebraska you might be wondering what the heck is a runza? The runzas can be baked and frozen. Let the mixture cool while the dough finishes rising. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Goin' Postal is located directly across the street from a Runza Restaurant and has years of experience in shipping frozen Runza Sandwiches to fans all over the United States. Let sit for about 20 minutes. Not that anyone has ever told me. Love your series. Your email address will not be published. For more information, please see our Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. Salt and pepper to taste. 168. Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Im Kristen! Ingredients 1 loaf frozen bread dough (thawed) 2 C. Nueske's Mettwurst, cubed 1/2 C. sharp Cheddar cheese, shredded 3 slices Nueske's Bacon, diced 1/4 C. onion, chopped 1/2 C. rutabaga, diced 1/2 C. potato, diced 1 Tbsp. Location and contact. I love that version too! This time of year, I find myself sneaking in the l, He is not here, but has risen. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . Runza was in northern Colorado when I was growing up, always enjoyed them. Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch! Good for you for staying at home with your littlest one. Over the years Runza added on a bunch of different flavors of their world-famous sandwich. Hey, I am Michaela! This is who I am and why I write here at Joyfully Thriving. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. ** Nutrient information is not available for all ingredients. Using frozen bread dough makes quick work of these Nebraska famous sandwiches. I did do a single tiny poke on these in case this happened, but I assume it isnt necessary?! And if you are a Cath, A friend recommended The Cheat Sheet by @aut, May your coffee be STRONG and your Monday, We are expecting a big snow storm through these pa, Its that time of year Seed starting! Runzas are a great sandwich and a great freezer food. ** Dining rooms at most locations close at 8:00pm. Good luck! Hey there!! One of my, Our worlds are crazy busy. I am from Nebraska now transplanted in Nashville. directions Measure 1-3/4 cup flour. I decided it was time to get them updated and re-shared with all of my readers! Runza is famous for its Runzas, what else? Thanks for the shout out. Wow I spent six weeks in Nebraska for work a few years ago and fell in love with Runzas. 1 (3 pound) package frozen dinner rolls (such as Rhodes) 1 tablespoon vegetable oil 2 pounds ground beef 1 small onion, chopped 1 head cabbage, finely chopped teaspoon salt teaspoon ground black pepper 1 quarts vegetable oil for frying, or as needed Directions Spray a 13x18-inch rimmed baking sheet with cooking spray. Preheat oven to 350 degrees F (175 degrees C). Now, if you have any connection to Nebraska, you will know that there is an entire chain of restaurants dedicated to runzas. <3. Advertisement. Not only do I have the recipe for Nebraskas Homemade Runzas, but I also have these other Nebraska restaurant favorite recipes: Here is a photo of my husband and I with my sister, Teresa at a Husker bar for a game in San Diego where she lives. I doubled a number of them and the runzas a huge. Using your hands, roll or pull each piece into a flat circle. I refrained this time around but next time you can bet I will addit. ** Nutrient information is not available for all ingredients. Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. Have you ever experimented with adding anything other than salt and pepper maybe something that would give it a regional, German, flavor? Learn how your comment data is processed. Meanwhile, begin cooking your filling. But seriously though, hurry. I have a Runza casserole that has swiss cheese and mushrooms! Begin by preparing your dough. Bring to boil. I love runzas! Im working on getting printable forms up on all my recipes over Christmas. Knead 10 minutes; cover; let rise until double. eggs, frozen bread dough, cabbage, butter, meat filling, onion and 5 more Low Carb Bierocks aka Runzas indiana Mommy cream cheese, green cabbage, ground beef, black pepper, large eggs and 7 more You may forego regular ole pancakes forever. You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. They worked great! beef broth, black pepper, bread dough, ground beef, onions, salt, Sauerkraut, swiss cheese. Step 3. I will be slicing the runza to add cheese and mushrooms. Let the mixture cool while the dough finishes rising. Did you go to Concordia to college? i would like to have the recipe for the runzas do you have a printable one. Combine yeast with warm water. All rights reserved. Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Wed love it if you would pin this recipe and share it with others! Happy to hear that you enjoy it as well, and that you found another recipe to try! Please contact us with questions. Im a born and raised Nebraska gal. Return the meat to low heat. Primavera means Spring and this pasta is filled up with some delicious Spring flavor. My family calls the krautruns and we hamburgers and cabbage and put ketchup on when cooked. Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Combine yeast with warm water. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. Let sit for 5 to 10 minutes; if the yeast doesn't bubble in this time, it might be dead. Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. Serve runzas warm or allow them to cool before wrapping for the freezer. I think they would be just fine! This takes about 1 hour. I use sauer kraut well drained and add cumin, tabasco, and accent to make them have a slight spicy taste. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just plan all purpose flour! As I mentioned the traditional Runza is filled with cabbage, onion and seasoned ground beef. Hi, Dorothy!! A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year. This German runza recipe is quick and easy to make with frozen dinner roll dough. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! Now you can go to other runza recipes and use this dough to wrap around the fillings. It really is so similar. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Is there a certain yeast I should use? Bake runzas for 10 minutes at 375 degrees. Add cabbage and onion and cook down. I am a Nebraska girl, born and raised. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. They will not get soggy. But you may have heard it called by its Volga German name, the Bierock. What do you say we whip up some of these Homemade Runzas right now? If you are heating multiple runzas, I recommend using the oven. Place each sandwich on a greased cookie sheet, seam side down. salt 1/2 tsp. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Ok, then I will explain. Im so glad you enjoyed the recipe, Nicole! Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. To make these sandwiches I used my favorite cheat using frozen bread dough. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Nothing special needed runzas. BTW I went to a Christian college (many years ago) and there were several students from Nebraska. Read more Get the latest delicious goodness straight to your inbox! What a great memory, thank you for sharing with me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve warm. 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Cook, stirring to combine, until the cabbage has softened, 4 to 5 minutes; remove from the heat. A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. Dump out the mixture, rinse the bowl and start over. Maybe a little softer than when they come right from the oven, but still yummy!! When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Here is my homemade runza recipe. Mix in melted butter and milk. Season with salt and pepper, then spread mixture onto a rimmed baking sheet. Can you double check your email address and try again? Your daily values may be higher or lower depending on your calorie needs. That is my sisters birthday. Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper. Let thaw and rise until doubled in size, 3 to 5 hours. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Bake at 400F for about 30 minutes or until golden brown. Mike Schmitz and his podc, Eucalyptus- Ive wanted to grow it in my flower, I dont know about you, but after the holidays a, Cant let 2022 go out without sharing the Top Re, Every year when we get to the week of Thanksgiving, For everything there is a season. You kn, Ive been a fan of Fr. Its one of my favorite cookbooks ever! Price includes FedEx ground shipping. Putting it in an air fryer (maybe his company would put one in the dining space) ought to cook it pretty fast. Meanwhile, begin cooking your filling. When you are just re-heating your Runza sandwich, it will only take about 10 minutes. History [ edit ] Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. Bring to boil. This batch makes 8 runza sandwiches so you can feed an entire family or have some leftovers for your work week. how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here. ), These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from, And for you out of towners, that cant just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the frings! just dont forget to get a side of the best Ranch ever to dip them in!). You can sign up for blog updates with my email newsletter here. Roll each dough ball into a slipper-shaped oval. Ive been missing them ever since! There is instant dry yeast and active dry, I just wasnt sure if it matters or not?! Prepare the filling by browning your ground beef with the onion until the ground beef is cooked about halfway. Does that help clarify things a bit? I think it might have been German? And for our out-of-town Runzatics, we're happy to ship frozen Runza Sandwiches to your door. Runzas and football just go hand in hand. So, the recipe I use actually calls for frozen loaves of bread dough. 4 1/2 cups All-Purpose Flour 1/4 cup Sugar 2 pkgs (1/4 oz) Yeast 1 tsp Salt 3/4 cup Milk 1/2 cup Water 1/2 cup Butter 2 Eggs Filling 2 lbs Ground Beef 1 Small Onion, diced 4 cups Cabbage, chopped 2 tsp Seasoned Salt 1 tsp Pepper Instructions Dough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Scoop about 1/3 cup of the filling onto the center of each square. Voila, a fresh Runza! My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! Hello and welcome! 1 small head of cabbage chopped/shredded 1 onion chopped (I just used onion powder to taste) Salt/Pepper (I also used a little garlic salt) 2 pounds ground beef 2 tablespoons of butter (melted) Cooking Directions: Brown beef in pan over medium heat and drain Add beef, cabbage, onion, and seasoning in pot over low to medium heat Pinch closed. While dough thaws, make the filling. The first way is freezing them unbaked. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. Yes, Im a Seward grad myself. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. I wondered if cooking them in an air fryer would be quick enough for someone who has a short lunch break. Wrap each sandwich in plastic wrap and then in foil. When ready to use, thaw and either bake or microwave until heated. Allow your bread dough to thaw according to manufacturers directions. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links. Press the space key then arrow keys to make a selection. They make excellent tailgate food! Some of the runzas are served immediately. Re-heat within 3 months. Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. Ive made these a couple times! Just give them 21 or 22 minutes in the oven. Make the filling: While the dough is siting, in a large saute pan or skillet over medium heat, drop the ground beef by pinches. Mix flour, sugar and salt. Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. If you have a frozen one, the best way I've found to do it from frozen: Un-wrap the Runza Re-wrap with new wax paper, about 18-24 inches so that you get it wrapped around a couple times Place in micro wave and cover with one of those splash-cover things for micro waves (this keep it from drying out I've found) 2 mins By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I have heard that some people make their Runzas with. 1 (3 pound) package frozen dinner rolls (such as Rhodes), 1 quarts vegetable oil for frying, or as needed. Amount is based on available nutrient data. With mixer on low, add water mixture. Sure, you can make your own bread dough if youre into that. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! Place the dough in a greased bowl and cover with a towel. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. 4 1/2 cups flour1/2 cup sugar1 teaspoon salt4 1/2 teaspoons yeast1/2 cup water1/2 cup butter, melted3/4 cup milk2 eggs, 2 pounds ground beef1 small cabbage, sliced1 onion, dicedSalt and Pepper to tasteDash of Worcestershire sauce to taste. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Add to flour mixture. Re-flour the work surface if needed. Apple pie kits are coming up tomorrow and the next day. Cook until meat and cabbage are done. Cabbage became peas (I know this is a sin and cant be called runzas but I have cabbage on my shopping list and I promise to make them correctly the next time), egg became aquafaba (eggs are super expensive now and I had some aquafaba saved to use up), milk became sesame milk (ran out of regular yesterday), and I used a bit of shortening to supplement the butter amount. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. Thank you so much! Runzas, yum. Baked until golden brown. A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. Runza prides itself on fresh ingredients, and they show it, by starting early to make the bread dough, season the beef and cook it with the cabbage and onions before stuffing each sandwich by hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! 1 cups all-purpose flour, or as needed cup butter, softened 2 tablespoons white sugar 1 teaspoons active dry yeast teaspoon salt cup warm water Filling: 1 pound ground beef 1 onion, chopped 1 small head cabbage, cored and shredded 1 tablespoon garlic powder, or to taste salt and ground black pepper to taste Preheating Your Baking Sheet: When ready to reheat wrap runza in foil and bake in 325 degree oven for 20 minutes. About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. Then, pull the dough together and fold over the filling. I have one almost like it, and have been making it for years. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. Taco Bread is the perfect way to use up leftover taco meat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place portion of filling in center of squares and bring corners together. 1 photo. I like to make a batch and freeze some individually for a quick dinner or lunch later. You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. Add to flour mixture. Turn pinched side onto lightly greased cookie sheet. Hi, Dorothy. Im also a Lutheran teacher, well, an off-duty one at the moment. Roll out bread dough into large rectangle. Then, fold the left side in, pinch to seal. Strain away any leftover liquid. It is a great recipe! Shortly after his stay in Nebraska, the band came here on tour. Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. It will use 2 rolls for each sandwich. Thanks for stopping by! Stumbled on your site while looking for a Runza recipe. Rise dough according to package instructions. Cut into squares about 5 or 6 inches. Website. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. If you try it, I would love the feedback! Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Required fields are marked *. Rub a bit of oil on the outside of each pastry. This family favorite gets a JUMBO update and everyone is happy with the results. Its a two part recipe! Powered by American Hometown Media, Inc. Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. Still a favorite when we all get together. This recipe makes one dozen sandwiches but is easily cut in half. Our signature Runza Sandwiches are made fresh in our restaurants and therefore, by law, cannot be resold (even at events), either per sandwich or via a ticket. This is very similar to their recipe and SO good! The rest of the runzas are wrapped up individually in saran wrap and put in the freezer. Enjoy your runzas! Your email address will not be published. At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. Thank YOU for the great recipe! On a lightly floured surface roll out two if the dinner rolls into a rectangle approximately 5x7. I keep a cup of warm water nearby while I'm doing this. It may be more traditional to used cooked cabbage but all I had on hand was sauerkraut and the fermented cabbage flavor compliments the ground beef and onions so nicely. Every once in a while I crave Runzas. My mother-in-law introduced me to this and it kinda stuck. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. Im going to make some up and have them in the freezer. Use your own dough recipe if desired. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. Most orders arrive on Thursday or Friday. *For high elevations, increase oven temperature 25-50 degrees. This visit was for Rumsey Station Fundraiser Night. I do!! Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. We are avid Husker fans. Put about 1/2 to 1/3 cup of meat mixture on the dough and fold it, sealing the edges well. Improve this listing. get our latest recipes right in your inbox, If you make this recipe, Id love to know! Im a wife and mom of 4, sister and daughter, baker and reader, frugal living, coupon clipping, baptized Child of God. Make multiple batches (through the baking process) and freeze any cooked extras. Reddit and its partners use cookies and similar technologies to provide you with a better experience. years ago. But this recipe of mine here uses frozen bread dough to make life a whole lot easier. Allow to rest, covered, for 20 minutes. The dough needs to rise for 1 to 2 hours. Brown the hamburger and drain, then return to pan. Have you tried that? For previously baked, place the frozen sandwich in the oven on a baking sheet and bake them at 350 degrees for about 20 minutes. Your email address will not be published. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. Call Nebraska natives not in attendance and gloat (taunting not advised). If the tops brown too fast, loosely place a sheet of foil on top. Bake in a preheated oven for 30 minutes, or until bread dough is golden brown. Check out how we're thriving when our income has been cut in half, take a look at some of my custom, Biblical books (with free printables) or learn how to build a stockpile that works for your family. I also serve runzas with ketchup and mustard to dip my sandwich. For those of you unfamiliar with them, runzas are a delicious sandwich stuffed with ground beef and cabbage. Combine yeast with warm water. Thank you so much for this recipe. Add yeast, lard, sugar, milk, water, and salt. When rolling out the dough I didnt think the size would be large enough, it is. Return the meat to low heat. 1 Freezing Runzas : If you're going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Brown the hamburger with the diced onion. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I spent my Saturday working through a bushel of apples and making 13 pie kits, and 1 apple pie to enjoy immediately! I think the woman that was putting them in her husbands lunch probably baked them first before freezing, which is what I would suggest doing. Why do you prefer to boil the meat vs cook on skillet? Something went wrong. To confirm your subscription, please check your email and follow the link. It should not substitute for a dietitians or nutritionists advice. Brown the hamburger with the diced onion. These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Don't want anyone getting hurt. +1 402-488-1533. Repeat with remaining rolls and filling. Use a potato masher to break apart the meat. Let them thaw in the fridge. Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. Let the dough rise in a warm place until it doubles. They really are delicious! Ive done it with both. Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. Remove from cookie sheet to cooling rack. These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. Mix water, sweetened condensed milk, oil, sugar, and egg in bowl. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Your order will include twelve Original Runza Sandwiches. What kind of flourall purpose, plain or self rising? Yum. I have several cookbooks from their company. Season with the salt and pepper and cook, stirring, until no trace of pink remains, breaking up the meat to a crumbly consistency as it cooks. You can read more in my disclosure policy. Of course only our generation uses frozen bread dough. Cook until meat and cabbage are done. Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Directions: Begin by preparing your dough. Roll out bread dough and cut into squares. Even if you dont typically make breads from scratch, this dough is still simple enough that anyone can make it. One effective way to tell everyone you love Runza is to get some gear. Bake one sheet at a time, for 20 minutes, or until golden brown. Can I use cabbage instead? A Runza is a hot bread pocket filled with ground meat and cabbage and onions. Runza dough has a great texture and taste to it. Inour stores, eachRunza is prepared & baked as an Original, with cheeseand other ingredients added later. Using a slotted spoon, transfer the beef to a medium bowl, then drain off and discard most of the fat and juices in the pan. We ship to any of the 48 contiguous United States. If youre baking them on a baking sheet rather than a pizza stone, Id recommend preheating it. If you are someone that likes to live on the edge toss in some shredded Swiss cheese. My family (and my close circle of friends that feel like family) are the most important thing on earth! Required fields are marked *. Then, pull the dough together and fold over the filling. Zuppa Toscana Olive Garden Copy Cat Recipe, How To: Make Canned Refried Beans Taste like a Restaurants, 1 small head of cabbage, shredded (about 4 cups). Youll need a thermometer for monitoring the doughs liquid mixture and a scale for easy portioning of the dough. prepared mustard 1 tsp. Thanks, Heather! Runza 11 reviews Unclaimed $ Burgers, Fast Food Edit Closed 10:30 AM - 10:00 PM See hours See all 9 photos Write a review Add photo Menu Website menu Location & Hours 4713 S 77th Ave Omaha, NE 68127 Get directions Edit business info Amenities and More Health Score STANDARD Powered by Hazel Analytics Offers Takeout No Reservations No Delivery